National flags made with foods that are popular in that country

These images of different countries’ flags formed with indigenous cuisine were created by the ad agency in promotion of the Sydney International Food Festival.

Here is each food flag, followed by an image of the actual design for comparison…

Australia — Meat pie, sauce

Brazil — Banana leaf, limes, pineapple, passion fruit

China — Dragonfruit, star fruit

France — Blue cheese, brie, grapes

Greece — Kalamata olives, feta cheese

India — Curry, rice, papadum wafer

Indonesia — Curry, rice

Italy — Basil, pasta, tomatoes

Japan — Tuna, rice

Lebanon — Lavash, fattoush, herb sprig

South Korea — Kimbap, sauces

Spain — Chorizo, rice

Switzerland — Charcuterie, emmental

Thailand — Sweet chili sauce, coconut, blue swimmer crab

Turkey — Turkish delight

United Kingdom — Scone, cream, jam

United States — Hot dogs, ketchup, mustard, cheese

Vietnam — Rambutan, lychee, starfruit.

(via Visual News)